A biosensor detects adulteration of horse in beef meat within one hour

The adulterating of beef with horse meat can now be detected with an electrochemical biosensor developed by the Complutense University of Madrid, which is able to recognize a DNA fragment …read more

Source:: PHYSorg.com: Analytical Chemistry News



Semi-retired industrial physicist with more than 40 years of experience in Thermal Infrared Temperature and other measurement technologies, measurement quality assurance, calibration & standards and has been a niche website developer and publisher since 1997.

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