A better way to predict the environmental impacts of agricultural production

(Stanford University) Many companies want to know how the creation of their products affects the environment. Scientists at Stanford, the University of Minnesota and Unilever have found a way to …read more

Source:: EurekAlert! – Earth Science

      

Editor

Semi-retired industrial physicist with more than 40 years of experience in Thermal Infrared Temperature and other measurement technologies, measurement quality assurance, calibration & standards and has been a niche website developer and publisher since 1997.

Do NOT follow this link or you will be banned from the site!
Translate »